Following in the footsteps of Farmhouse 303, let us lament the passing of another restaurant. On Halloween day, we were up in Rome visiting Madison and decided to try out a new place that had opened on Broad Street, downtown, the Greener Burger.
Great concept for a restaurant. The folks that owned it also owned a grass-fed beef farm and were supplying beef to the grocery stores in north Georgia and decided to start a restaurant featuring their own produce. Inside, it harkened back to a 50s diner in the first room and the dining room was very nice - lots of wainscotting, etc. There were five of us dining that night and everyone had something different. Everyone thought their meal was excellent. I had the shepherd's pie, mac and cheese and fries. 
I guess the prices were a little high for a college town and the concept a little "uppity" for a farm community, but I wish it had have made it. We'd have gone back.
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